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Come Dine with Me Extra Portions
Series 2
Episode 49: Plymouth
Date:
2009Categories:
LifestyleAbout this programme:
The first host in Plymouth is good-life enthusiast Natalie Jaspers, a home-cook extraordinaire who brews her own wine and beer, grows her own veg, and makes everything from scratch.
About this series:
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. Each episode features a different cook trying to impress with their culinary flair. And the £1000 on the table adds spice to the proceedings...
Episodes
Ep. 49:
| Plymouth- The first host in Plymouth is good-life enthusiast Natalie Jaspers, a home-cook extraordinaire who brews her own wine and beer, grows her own veg, and makes everything from scratch. | ||
Ep. 50:
| Plymouth- Calm and sassy Carla Wisdom Grey prides herself on her relaxed approach to cooking. Carla has selected dishes she is familiar with in the hope she'll stay cool, calm and collected. | ||
Ep. 51:
| Plymouth- Having been picked on during the last two meals, David Martin hopes that as host he'll finally command some respect from his guests, but he's more than aware it will be an uphill battle. | ||
Ep. 52:
| Plymouth- Sharon Robbie has boasted throughout the week about her fine cooking and entertaining skills, so her guests' expectations are exceptionally high. Will she be a clear winner? | ||
Ep. 57:
| Newport- Kicking off the culinary competition in Newport is rugby-loving drinks rep Nick Payne. The self-confessed blagger is serving up an ambitious French influenced menu. | ||
Ep. 58:
| Newport- Vegan campaigner Tony Wardle wants to convert his carnivore guests to the joys of tofu and show them that vegan food can be just as tasty as meat, but he has his work cut out for him. | ||
Ep. 59:
| Newport- Self-confessed fussy eater Sam Mallett serves up a hearty home cooked menu of stuffed peppers, pork fillets and raspberry sorbet with ice cream. | ||
Ep. 60:
| Newport- Feisty grandmother Jan Taylor spends a massive ten hours in the kitchen making her menu from scratch, but will all her hard work be enough for her to win the £1,000 prize? |
